How to make Cordyceps flower stir-fried with celery and black fungus

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe of stir-fried cordyceps flowers with celery and black fungus. You can try to make it yourself after reading this.

1. Soak the fungus and cordyceps flowers, rinse with water and set aside

2.12 Cut the celery into thin slices on an oblique angle and blanch.

3.21 Put the Cordyceps flowers into boiling water and cook for a few minutes

4.1 Add oil to the boiling pot, sauté garlic until fragrant, then add black fungus, cordyceps flowers and celery into the pot.

5.2 Drain the water from the blanched ingredients.

6. Stir-fry

7. Stir-fry for a while, add light soy sauce, a little salt and chicken essence to season.

8. Serve

9. It’s time to eat

10. The yellow, green and black look very nice

This dish of stir-fried cordyceps flowers with celery and black fungus is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.