How to make vegetarian fish-flavored shredded pork

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making vegetarian fish-flavored shredded pork.

1.12 Soak the vegetarian shredded pork in warm water for two to three minutes.

2.21 Soak the fungus in warm water and cut into shreds. Cut carrots, green peppers and potatoes into shreds. Chop onions, garlic and ginger.

3. Mix wet starch, salt, sugar, vinegar and soy sauce into juice.

4. Put oil in the pot, heat it to 50% hot, add the bean paste and stir-fry until fragrant.

5. Stir-fry the garlic, onion and ginger until fragrant, then add the fungus and shredded potatoes and stir-fry.

6. Add the shredded green pepper and carrot and stir-fry.

7. Pour in the prepared sauce and stir fry evenly.

8.Finally, add the vegetarian shredded pork and stir-fry evenly.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make vegetarian shredded pork with fish flavor, and cook it yourself. This way, you will be the healthiest.