How to cook Chinese cabbage with black fungus

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of stir-frying black fungus and Chinese cabbage.

1. Wash and slice the Chinese cabbage. Soak the black fungus in water and wash.

2. Heat the oil in a pan, add ginger and garlic and sauté until fragrant.

3. Add Chinese cabbage and stir-fry.

4. When the Chinese cabbage wilts, add the black fungus and stir-fry, add cooking wine, and simmer for 2 minutes.

5. Add salt and chicken essence and stir well.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this stir-fried black fungus and Chinese cabbage dish, take action and satisfy your appetite.