Yue-style spicy shrimp recipe

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make Yue style spicy shrimp.

1.1 Wash all the side dishes, blanch them according to the heat, drain the water and set aside

2.2 First, cut open the back of the fresh shrimp, pick out the shrimp thread, wash and drain the water, fry in hot oil for about 1 minute until it changes color, then remove and place on a plate for later use

3. Add a little more oil to the wok than usual, add dried chili peppers, star anise, peppercorns and bay leaves. It would be better if there are more spices. Fry until the spices turn dark. Drain the spices and keep only the five-spice oil. Add appropriate amount of Pixian bean paste, garlic and scallions to sauté until fragrant.

4. Add the blanched side dishes and fried shrimps, add a little sugar and cooking wine to season. Because Pixian bean paste is relatively salty, add salt according to taste. I usually add more Pixian bean paste to increase the salty flavor and no salt. After the blanched side dishes and fried shrimps are stir-fried evenly, add chicken essence to season. Put it in a bowl and garnish it with coriander.

The Yue-style spicy shrimp dish that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.