How to make curry fish balls with bamboo skewers

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make bamboo skewer curry fish balls.

1.Thaw the fish balls, wash and set aside.

2.12 Crush the garlic and onion into fine pieces.

3.21 Appropriate amount of thick coconut milk water.

4. Heat a little oil in a casserole and sauté chopped garlic and onion.

5. Add appropriate amount of curry powder and stir-fry. (The amount is up to your preference)

6. Add the fish balls and stir-fry for a while.

7. Pour in thick coconut milk and a little water to cover the fish balls, bring to a boil, then simmer on low heat until the sauce becomes thick. Add a little salt and chicken powder, turn off the heat and simmer for a while to make it more flavorful. (I made it in the morning and ate it at lunch, so it was already very tasty)

8. The finished [Curry Fish Balls] I didn’t put a lot of curry powder, so it only has a little bit of spiciness, which is suitable for children to eat.

9. Blanch the green and red pepper cubes (you can also use fruit cubes instead) in hot water, then string them together with the fish balls on bamboo skewers to attract the attention of the children!

That’s all for today’s introduction to curry fish balls on bamboo skewer. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.