How to make Chongqing spicy pork intestines

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Chongqing spicy pork intestines.

1. Wash the large intestine clean. Put water in the pot, add ginger slices and cooking wine after the water boils, put the large intestine in and cook until soft, then remove and cut into pieces

2.1 Heat oil in a pan, add star anise, cardamom, terpineol, bay leaves and cinnamon, stir-fry the spices until fragrant, then add the large intestine, add a little salt, stir-fry until the large intestine has no moisture, the surface becomes crispy and both sides are golden brown, then remove from the pan. Oil remains in the pan

3.2 Clean the dried chili peppers and cut them into 2-3 pieces

4. Reduce the heat to medium, add the crushed garlic and ginger slices, stir-fry until the aroma comes out, add the chili and peppercorns, stir-fry until the chili changes color, add a little cooking wine, pour in the large intestine, stir-fry for a while, add 1 spoon of soy sauce and a little sugar, continue to stir-fry until the chili turns dark red and there is no water in the pot

Okay, that’s all I have to say about Chongqing spicy pork intestines. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!