How to make crispy radish strips

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make crispy radish strips.

1. 2 fresh radishes, clean and cut

2.12 Cut the radish into slices and strips, then pierce a hole with chopsticks and string them together with a rope to dry.

3.21 This is what it looks like after a day of sun exposure

4. It has been exposed to the sun for two days. You can expose it to the sun for another day tomorrow.

5. On the third day, take down the rope, tear the radish strips and soak them in water to clean them.

6. Squeeze out the water from the soaked radish strips and add homemade spicy sauce

7. Add garlic slices, salt, five-spice powder, mix well, and add a few drops of sesame oil

8. Mix well, mix well...

9. Why is it so crispy...

Cooking requires the control of heat, so today the editor will introduce you to crispy radish strips. Everyone must pay attention to the control of heat, and try it now!