How to make spicy oat noodle soup

When making the dish of fragrant mixed oat noodles, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of making fragrant mixed oat noodles is simple and easy to learn. You only need to choose fresh ingredients.

1. Prepare the ingredients.

2. Chop the onion and ginger, mash the garlic into a paste, and cut the red pepper into shreds for later use.

3. Set aside the pepper water.

4. When it can withstand the heat, quickly knead the oatmeal until it is smooth and fine. (The taste will be affected if it cools down)

5. Add the oat flour immediately after the water boils and stir until there is no dry flour.

6. In the process of kneading the oatmeal dough and sticking it into balls.

7. Pinch off a piece of the kneaded dough, roll it into a long strip and hold it in your left hand. With your right hand, pick up small dough balls from the long strip in your left hand and arrange them in vertical rows. (You can decide how many you can rub at a time)

8. Rub the oatmeal quickly while it’s still hot. (The oat noodles must be processed and shaped while hot, as cooling will affect the taste)

9. Use the kneaded oatmeal to stick into the dough.

10. Place a thin layer and steam for 8 minutes until cooked. (If it’s too thick, it will be hard to separate after steaming)

11. Place the steamed oat noodles on a stick next to the dough bowl where you kneaded the noodles to let out some heat. While letting out some heat, separate the noodles one by one with your hands. (Be sure to separate them while they are hot! They will be difficult to separate if they are cold.)

12. Separate the oatmeal and stick them into skewers. (You don't need to separate them by hand. You can pour the freshly steamed oat noodles directly into the fried soup or juicy vegetables. Use chopsticks to stir evenly and the oat noodles will fall apart.)

13. Heat the oil to 70% hot, add onion, ginger, garlic and homemade chili sauce and stir-fry until fragrant.

14. Add light soy sauce, vinegar, pepper water and red pepper shreds and stir-fry evenly. Add cold water and cornstarch to thicken.

15. Pour in the steamed oat noodles and stir evenly. (For those who like strong flavors, save half of the scallions, ginger, and garlic when frying them, and add the remaining half of the scallions, ginger, and garlic at this time.)

16. Serve on a plate and garnish with coriander.

For those who have poor gastrointestinal tract, you can eat more fragrant mixed oat noodles in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.