How to make New Year's cake

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to New Year's cake. We will cook by ourselves in the future.

1. Put the egg whites into a clean, water-free and oil-free container, add sugar and vinegar and beat until stiff peaks (I put the sugar in all at once).

2.12 Beat the egg yolks, sugar, corn oil and milk until the oil and water are mixed and the color turns slightly white.

3.21 Pour in the sifted low flour and corn starch, and stir with a spatula until there are no particles.

4.1 Pour the remaining 2/3 egg white paste and stir quickly to mix evenly. (Remember not to stir in circles, but to stir and chop.)

5.2 Take 1/3 of the egg whites and mix well with the egg yolk paste.

6. Pour into 10-inch and 8-inch molds, shake vigorously a few times to remove large bubbles.

7. Place in preheated 350F/180C oven and bake for 50 minutes. (The temperature of each oven is different, so the time should be adjusted as needed), take it out, turn it upside down and let it cool, then you can demould it.

8.1 Add sugar to the whipped cream and beat until it is 90% whipped. It should have obvious lines but still flow slowly.

9.2 Use a bread knife to cut the cake into 2 slices.

10. Take a 10-inch cake slice, spread a thin layer of cream on it, and sprinkle with diced fruit.

11. Place another 10-inch cake slice, spread a little cream in the center of the cake, place an 8-inch cake slice, spread cream on it, and sprinkle with diced fruit.

12. Cover with another 8-inch cake slice and pour in the butter and smooth it out.

13. Use two large kitchen knives to transfer the cake to a cake tray.

14. Add 2 drops of pink food coloring to the remaining buttercream, beat until stiff and put into a piping bag.

15. Use pectin to draw a rabbit on the cake, write the word 2011, put fruit decorations on it, and squeeze patterns and borders on the edges of the cake.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the New Year’s cake is quite detailed. Save it and make it when you have the chance.