How to make egg yolk lemon cake

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. The egg yolk lemon cake is very simple to make, and it can also help regulate the body and promote health.

1. Add egg yolks, white sugar and a few drops of lemon juice, and use an electric whisk to beat until they turn white. If the egg liquid does not drip or only drips slowly when you lift the whisk, it means it is successful (as shown in the picture). This process requires patience.

2. Sift the low flour and soak the lemon zest in milk. Preheat oven.

3. Pour half of the low flour and milk into the egg liquid, stir up and down evenly without making circles, then pour the remaining low flour and milk into the egg liquid, and stir in the same way to blend.

4. Brush a small amount of corn oil on the mold or small paper cup.

5. Pour the batter into the mold or small paper cup, filling it about 70% to 80%.

6. Put it in the oven and bake at 150 degrees on the middle layer for about 20 minutes.

7. Bake until the surface turns slightly golden, remove from the oven, turn upside down, let cool, and then demould. Small paper cups do not need to be demoulded.

Even if you have no cooking experience, don’t be afraid. The method of making egg yolk lemon cake is very simple and ordinary people can learn it easily.