How to make curry fried rice noodles

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make curry fried rice noodles!

1.Material map.

2. Slice the chicken and fish balls, cut the leeks into sections, cut the radish into shreds, and chop the garlic into small pieces.

3. Heat oil and fry minced garlic until fragrant, then add egg liquid and fry until it becomes egg cubes.

4. Add the chicken slices and fish balls and stir-fry for a while. Add the shredded radish and stir-fry until the meat turns white.

5. Add a little water and curry powder and bring to a boil. Cook for a while, add seasonings (fish sauce, soy sauce, chicken powder) and mix well.

6. Add the rice noodles and stir-fry until the water is slightly dry.

7. Add the chives and stir-fry until they become soft.

8. Easy to make [Curry Fried Rice Noodles]

Eating out often is not good for our health. The editor recommends you this homemade curry fried rice noodles, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.