How to make bamboo turtle with red fermented rice

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of cooking bamboo turtle with red fermented rice wine for friends who like to cook!

1. Wash and cut fresh bamboo turtle into pieces.

2. Heat oil in a frying pan and fry the fish until both sides are golden brown.

3. Pour in rice wine and add red yeast rice according to your taste.

4. Add ginger slices, light soy sauce, salt, garlic and appropriate amount of water and simmer. When the soup is almost dry, sprinkle in green garlic leaves.

The specific steps for making the dish of red fermented rice wine bamboo turtle have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.