How to make shrimp curry rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable shrimp curry rice for you

1.1 Peel the potatoes, wash the onions and carrots, and cut them into small pieces of appropriate size (I used half an onion, half a carrot, and one potato).

2.2 Ingredients used: prawns, carrots, onions, potatoes, rice, and Bamon Curry.

3.12 Place the live prawns in the freezer for half an hour, take them out, peel and devein them, and set aside.

4.21 Light the fire and pour appropriate amount of olive oil into the pot.

5. Add carrots and soil and stir-fry.

6. Add onions and stir-fry.

7. Finally, add appropriate amount of water.

8. Cover the pot and cook.

9. When the ingredients in the pot are cooked, turn off the heat, add the curry cubes and stir evenly.

10. Taste the food now and increase the amount of curry according to your taste (I used two small curry cubes).

11. After the curry is dissolved, turn on the heat again and add the shrimps.

12. Turn off the heat when the shrimps turn red.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious shrimp curry rice will be yours.