How to make fish-flavored minced meat bean curd

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of fish-flavored minced pork and bean curd skin.

1. The seasoning marked A above is the seasoning for meat. B is the fish-flavored seasoning, which should be placed in a bowl. C is other materials. Wash the bean curd and cut into strips

2. Chop ginger and garlic into small pieces and set aside

3. Chop the lean meat into minced meat and set aside

4. Add the prepared seasoning in seasoning A into the bowl with minced meat and mix well.

9. Add the bean paste and stir-fry for one minute. Sauté until fragrant

13. Continue to stir fry, then cook over high heat until the sauce thickens.

15. Serve on a plate and sprinkle with the pepper powder and a few chopped green onions mentioned in seasoning C.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making fish-flavored minced pork and bean curd skin together.