There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Rilakkuma curry rice. 1. Prepare the raw materials. 2.121Cut potatoes, carrots, chicken breast and shiitake mushrooms into small pieces and set aside. 3.212 Rinse the rice, add 1 finger of cold water and steam it in a pot. 4.1 After taking out the omelette, put oil in the pan, pour in the chicken breast and stir-fry for a while after the oil is hot. 5.2 Apply a thin layer of oil in the pan, add a little starch to the eggs, mix well and spread into an omelet. 6. Add potatoes and carrots and continue to stir-fry. 7. Add 1 bowl of water and 1 piece of curry and mix well. 8. Continue to add shiitake mushrooms and cook until done. 9. Take out half of the steamed rice. 10.12 Fill in the fried vegetables. 11.21 Add a little soy sauce to the rice and mix well. 12. Use plastic wrap to shape the bear’s head. 13. Place it in a suitable location. 14. Then roll out the bear’s ears and belly. 15. Cut the omelette into squares and save the cut edges for later use. 16. Cover the bear with the omelet to make a blanket. 17. Make the bear’s arms and place them on the quilt. 18. Use cheese slices to make the bear’s mouth and ears, and cut out the bear’s eyes, nose, and mouth with seaweed. 19. Use a wavy knife to cut the remaining egg pancake scraps into patterns, use a straw to press out small holes in the middle to make lace for the quilt. 20. Use carrot and omelette scraps to press some small flowers for decoration. Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some Rilakkuma curry rice |
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