How to cook shredded pork with garlic sprouts

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making shredded pork with garlic sprouts.

1. I bought tenderloin with some skin. I removed the skin and separated the fat and lean meat. Cut the lean meat into shreds and marinate for a while with a little salt, cooking wine and light soy sauce.

2. While the meat is marinating, prepare the other ingredients. Cut the ginger into shreds, and cut the fat into shreds as well, and use them to make oil (it would be a pity to throw them away). The dishes cooked this way are also very fragrant~

3.3. Okay, all the materials are ready. (The garlic sprouts have been washed and cut into sections, but I forgot to take a picture) ~ Haha, I made a mistake when posting for the first time. Wash the pot and add oil on low heat.

4.4. Pour in the shredded pork and stir-fry over high heat. When it is about 80% cooked, place it on a plate.

5.5. Stir-fry the shredded pork until almost done, set aside

6.6. Add some oil to the pot (a little), put in the fat and fry it slowly over the lowest heat.

7. When it is almost golden brown, add shredded ginger

8. Stir-fry the shredded ginger slightly, then add the garlic sprouts and stir-fry.

9. After the garlic sprouts are slightly soft, add the previously fried shredded pork. Add sugar, super fresh soy sauce, vinegar (a little bit, more will make it sour), and salt in turn. Turn off the heat, add a little chicken essence and serve.

10. It’s time to serve. So exciting. First post~~~

Shredded pork with garlic sprouts is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".