How to make colored yam

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make colorful yam.

1.1 Blanch a yam in boiling water for 2 minutes, remove it, peel it, cut it diagonally, and soak it in light salt water for later use. Dice carrots, green and red peppers.

2.2 Soak 5 shiitake mushrooms and 5 black fungus in warm water until soft, remove the stems and cut into strips for later use

3. Blanch all the ingredients including green and red peppers, diced carrots, corn kernels, mushrooms and black fungus in boiling water for 1 minute, then remove from the boiling water and rinse with cold water. (Add some salt and oil to boiling water)

4. Heat the pan, pour in the oil, and when the oil temperature is 60-70% hot, add the chopped green onion, ginger and garlic and stir-fry until fragrant; quickly pour in all the ingredients and stir-fry quickly, sprinkle some salt, sugar, 2 teaspoons of cooking wine, 1 tablespoon of broth or boiling water, 1 teaspoon of chicken essence; finally thicken with water starch, drizzle a few drops of sesame oil and serve

5. Red, yellow, green, white and black, colorful; beautiful color, crispy and tender taste; light and fragrant, rich in nutrition; it is the best vegetarian dish!

Maybe you have eaten colorful yam in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.