How to make Mocha Cheesecake

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you the mocha square cheesecake. After watching it, you can go to the kitchen and make it yourself.

1. Prepare and weigh raw materials. Dissolve instant coffee powder in water (or milk)

2.121 Heat the cream cheese in a water bath (or in a microwave) until softened. Pour in fine sugar

3.212 First make the digestive biscuit base. Put the digestive biscuits into a plastic bag, crush them with a rolling pin (try to crush them as much as possible), mix the crushed biscuit crumbs with the melted butter and mix well to form a batter. Spread the batter on the bottom of the cake pan and flatten it with the back of a spoon. Refrigerate for later use

4.1 Pour the beaten eggs in 3 times and beat evenly with a whisk

5.2 Use a whisk to beat the cream cheese until it is smooth

6.1 Mix the flour and cocoa powder and sift into the cheese paste

7.2 Pour rum, coffee and yogurt in turn and beat evenly with a whisk

8. Beat again with a whisk until completely mixed

9. Chop the dark chocolate into pieces, heat over water and stir constantly until the dark chocolate is completely dissolved

10. Pour half of the cheese paste into the melted dark chocolate

11. Stir until the chocolate and cheese paste are completely mixed

12. Pour the mixed chocolate cheese paste back into the cheese paste bowl

13. Stir well again

14. Take out the cake mold with the cake base and pour the cheese paste into the mold

15. Place the mold in a baking tray and pour hot water into the baking tray. If it is a removable bottom cake pan, wrap tin foil around the bottom of the pan to prevent water from seeping in. Place the baking tray in the middle layer of the preheated oven at 160 degrees and bake for 90-100 minutes until the center of the cake is slightly puffed.

16. After the cake is out of the oven and cooled, put it in the refrigerator for 4 hours before removing it from the mold. After demoulding, sprinkle some powdered sugar on the surface for decoration. Cut into 16-25 pieces as needed and serve

After carefully reading the editor’s detailed introduction to Mocha Square Cheesecake, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.