How to make salty white toast

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make salty white toast from me.

1. Mix all ingredients A and knead until the expansion stage → Add softened butter to ingredient B → Knead until the completion stage → Put into an oiled container → Ferment in a warm and humid place until the volume is 2-2.5 times larger

2. Fully exhaust the fermented dough → divide it into 2 equal parts → roll it into a ball and relax it for 30 minutes

3. Flatten the relaxed dough to release air → Press with the base of your palm to release air while rolling up the dough → Rotate 90 degrees and turn over → Press to release air → Roll the dough into a roll

4. Place the shaped dough into the mold with the seam facing down → Perform secondary fermentation until the mold is 80% full → Place in the oven with the lid on, 180 degrees, middle and lower layer, 40-45 minutes → Remove from the mold immediately after taking it out of the oven, and let it cool on the baking rack with the side facing up

After seeing the salty white toast introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.