How to make pickled cabbage fried pork

How to make pickled cabbage fried pork

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of stir-fried diced pork with sauerkraut is relatively simple and not troublesome to make, so don’t worry.

1. Wash sauerkraut, lean meat, and ginger.

2. Cut the sauerkraut

3. Cut the lean meat into diced pieces and the ginger into shredded pieces

4. Marinate the lean meat with oil, soy sauce and salt for a while

5. Remove ginger and lean meat from heat

6. Add sauerkraut

7. Add appropriate amount of vinegar and cook for a while.

8. Finished product

The dish of stir-fried diced pork with sauerkraut can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.

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