Electric cooker nutrition recipes

Nowadays, many people no longer use ordinary pots and pans when cooking. Instead, they choose electric stew pots. The food cooked in electric stew pots tastes good and is relatively simple and quick. You can stew a pot of soup before going to work and drink it directly when you come back in the evening. However, it is very important to pay attention to the use and cleaning methods of the electric stew pot.

The second benefit of an electric stew pot: Clay electric stew pots are resistant to acid and alkali, have large heat capacity and long heat preservation time. They have long been an ideal choice for making soups and stews.

The third advantage of an electric stew pot is that the soup in an electric stew pot will be more refined and have a stronger flavor. After all, stewing soup is the main function of an electric stew pot. A pressure cooker takes less time, but the taste may be slightly lighter and is more suitable for boiling soup.

Cleaning and maintenance steps or methods 1. Be sure to unplug the electric cooker from the power socket before cleaning and let it cool down.

2. The frying pan and lid can be cleaned with detergent and sponge. Do not use hard steel wire to avoid damaging the surface.

3. The aluminum pot on the surface of the outer shell can be wiped with a wet towel, do not wash it with water, otherwise it may cause malfunction.

4. When not in use for a long time, clean it, wrap it in a plastic bag and put it in a packaging box.

Tip: When the electric stew pot is used for stewing in the "high" setting, the temperature of the outer shell is so high that it is slightly hot to the touch. This is not a malfunction nor a quality issue.

When the electric stew cooker breaks down, do not repair it by yourself. Please contact the place of purchase or the manufacturer.

If the power cord is damaged, please ask the manufacturer's maintenance personnel or professionals to replace it to avoid danger.