How to make fried pork slices with fresh mushrooms and cauliflower

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of stir-fried pork slices with fresh mushrooms and cauliflower.

1. Wash and slice the tenderloin, wash and cut the fresh mushrooms into small pieces, and slice the ginger for later use.

2. Wash the cauliflower and pick small florets for later use.

3. Heat the oil in a pan and fry the ginger slices.

4. Add the meat slices and stir-fry.

5. Stir-fry until the meat slices change color, then add the seasoning and light soy sauce.

6. Then add the fresh mushrooms and stir-fry for a while.

7. Add the cauliflower and stir-fry for a few times. Add a little water, cover and simmer for a while until the cauliflower is cooked. Add salt and stir-fry until it is well-flavored.

8. Add chicken essence and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of Stir-fried Pork Slices with Fresh Mushrooms and Cauliflower, you can try it yourself and develop your interest and affection.