How to make fried egg pancakes

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make fried egg pancakes.

1.1 Dissolve the yeast in warm water and set aside for 10 minutes.

2.2 Prepare a clean bowl and pour in 300g of flour.

3.1 Roll out the dough on a panel until it is about 4mm thick. Sprinkle salt and pepper powder evenly, then apply peanut oil and roll up.

4.2 Add yeast to flour, knead into dough, and add sugar until it is twice as large.

5. Use your hands to pinch the dough into pieces of about 60g in size.

6. Roll the dough into a slightly thick pancake shape. The thickness depends on your preference. Fry for a while, brush the surface with egg liquid, sprinkle with black sesame seeds and place on the baking tray.

7. Bake at 200 degrees for 15 minutes, and remove from the oven when the skin is ripe and colored.

8. I wanted to change the way I ate it, so I fried two eggs.

9. The salt and pepper biscuits with fried eggs are more tempting and nutritious~

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique fried egg pancake that I would like to introduce to you is very suitable for you to try making at home.