How to stir-fry radish and shrimp

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me how to stir-fry radish and shrimp.

1. Peel the radish and cut into 1 cm square dices.

2. Peel and decapitate the fresh shrimps.

3. Open the back, remove the intestinal thread, and add water starch to coat.

4. Add oil to the pan, sauté the chopped ginger, add the shrimps, and stir-fry until they change color.

5. Then add the diced radish and stir-fry until cooked.

6. Add salt and chicken essence to season, thicken with thin starch and drizzle with sesame oil.

After reading the specific method of stir-fried radish and shrimp introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!