How to make fried udon noodles with dried shrimp and mushrooms

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried udon noodles with dried shrimps and fresh mushrooms. Let’s improve your cooking skills quickly!

1. Put the dried shrimps in a small bowl, add warm water and a little cooking wine and soak for half an hour, remove and drain for later use

2. Rinse the winter mushrooms and white mushrooms with water, remove the stems of the winter mushrooms and slice them, cut the green and red peppers into oblique strips, and mince the garlic.

3. Boil water, add udon noodles and cook until they are broken up (about 30 seconds) and remove from water

4. Rinse with cold water, drain, add a spoonful of oil and mix well.

5. Pour oil into the wok and heat it to 50% hot. Add half of the minced garlic and stir-fry until fragrant. Add the dried shrimp and stir-fry until fragrant.

6. Next, add the fresh mushrooms and fry until soft.

7. Add udon noodles, turn to medium heat, pour in soy sauce and stir well

8. Add green and red pepper shreds and stir-fry

9. Finally, add the remaining minced garlic and stir well, add abalone sauce and stir well, then turn off the heat.

The fried udon noodles with dried shrimp and mushrooms introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.