How to make assorted glutinous rice balls

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making assorted glutinous rice balls filling is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Prepare peanuts, walnuts and almonds.

2. Bake in the oven at 180 degrees for 10-15 minutes.

3. Prepare other materials.

4. Put the baked materials into the crusher and grind them into powder by inching.

5. Put the ground powder in a waterless bowl, add sugar and mix well.

6. Add white oil.

7. Add osmanthus sugar and adjust the sweetness according to your taste.

8. Put on gloves and start stirring.

9. Chop the raisins and dried cherries into small pieces with a knife.

10. Add the mixed peanuts, walnuts and almond filling and continue to mix well with your hands.

11. Use a scale to weigh the amount you need, roll it into a ball and put it in the refrigerator for 1 hour. Now you can start making the dumplings.

A healthy body is an important prerequisite for us to do what we like. The method of making assorted glutinous rice balls filling is simple and suitable for most people's tastes.