How to make braised pig blood

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of braised pork blood.

1. Chop the pig blood into pieces, cut the dried chili peppers, and shred the ginger.

2. Put oil in the pot, add dried chili peppers, garlic, star anise, shredded ginger, and peppercorns and stir-fry until fragrant, then add pig blood, vinegar, soy sauce, cooking wine, salt, and chicken essence, and stir-fry for a few times.

3. Add a small amount of water, boil until the water cubes are dry, then add the green onions and it is ready to serve.

4. On the previous flat map

The detailed method and steps for braised pork blood have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.