How to make red bean paste flower buns

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making red bean paste flower buns.

1.1 Pour the yeast water into the flour and stir it into dough with chopsticks

2.2 Dissolve yeast and fine salt in clean water

3.12 Knead the dough into a smooth dough

4.21 (Summer dough) Cover with a damp cloth and put in sugar for about 1 hour. Keep an eye on it until it doubles in size.

6.2 Divide the fermented dough into small doughs of 40 grams each

7. Wrap the red bean paste

8. Place it on the chopping board with the seam facing down.

9. Press flat with your hands

10. Use a rolling pin to roll out the thick dough with stuffing to a thickness of about 1 cm.

11. As shown in the picture, use a knife to cut out 8 symmetrical cuts

12. As shown in the picture, turn the cut side upwards, and turn all the sides over one by one.

13. Place the prepared flower buns on the steamer, with a distance of half a flower bun between them.

Having seen this, don’t be scared by the method of making the red bean paste flower buns described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.