What are the recipes for apple desserts?

Apple is a common fruit in daily life. It contains very rich nutrients and tastes very good. In addition to being eaten raw, apples can also be made into desserts. The methods are very simple. Apple milkshakes, apple pie, baked apples, boiled apples, apple cake pudding, etc. all have very good taste and a richer taste. You can choose different ways to eat apples according to your preferences, and you can also supplement the various nutrients needed by the body.

Apple Milkshake

Ingredients: 1 apple, 250ml milk. Method: Wash the apple, peel it, cut it into small pieces, and put it into the blender. Pour in 250ml of milk and blend it into apple milkshake.

Apple Pie

Ingredients: Dough/pie crust: 150g flour, 60g butter, 45g water, 10g sugar. Apple filling: 2 apples, about 300 grams, 30 grams of sugar, 1/4 teaspoon of salt, about 1.2 grams, 1/4 teaspoon of cinnamon powder, about 1.2 grams, 20 grams of water, 10 grams of starch, and appropriate amount of egg liquid. Method: Soften 60 grams of butter at room temperature, pour 150 grams of flour into the softened butter. Add 10 grams of sugar, mix well with your hands, and rub into small sandy grains. Add 45 grams of water, knead into dough, wrap with plastic wrap, and refrigerate for about an hour. Wash, peel, core and cut two apples into small pieces. Add 10 grams of butter to a frying pan, heat over low heat, pour in the apple pieces and stir-fry. After stir-frying for a few minutes, add 30 grams of sugar and continue stir-frying. Add 10 grams of corn starch to 20 grams of water to make starch juice. Stir-fry until the apples become soft and water is released. Pour the prepared cornstarch juice into the pan and continue to stir-fry. Just stir-fry the apple pieces slightly. Turn off the heat when they become sticky. After turning off the heat, add 1/4 teaspoon of salt and 1/4 teaspoon of cinnamon powder, stir well, and let cool for later use. Take out the pie crust from the refrigerator, divide 1/3 of it into the pie base, and sprinkle it with flour. Place the thinly rolled pie crust on a 6-inch pie plate, press down the excess crust with a rolling pin, clean up the excess crust, and poke small holes in the crust with a fork to prevent it from bulging in the oven. Spoon in the cooled apple filling. Roll out the remaining pie crust and cut it into even thin strips. Cross the cut strips and weave them on the pie plate, pressing off the excess noodles. Brush with egg liquid, preheat the oven to 200 degrees, put the apple pie in and bake for 15 minutes, then change the oven temperature to 170 degrees and bake for about 25 minutes.

Baked Apples

Ingredients: 3 apples (200g each). Method: Wash the apples, put them in a baking tray, and add appropriate amount of water to the baking tray. Preheat the oven to 200 degrees and bake on the middle rack for 50 minutes to 1 hour. Take out the baked apples and add your favorite ingredients or not. Tips: The baking time should be adjusted according to the size of the apples. 200g of apples should be baked for 50 minutes to 1 hour. The apples are soft and the juice is very sweet. I am so happy eating them. Do not add too much water to the apples because the apple juice will flow out when baking.