How to make leftover rice cakes

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make assorted rice cakes with leftover rice.

1.1 Add green beans, chicken sausage, chopped green onions and eggs into the rice, and season with salt and pepper powder.

2.2 Prepare green beans, chicken sausage, chopped green onions, eggs, and leftover rice.

3. Stir the ingredients evenly.

4. Heat oil in a pan.

5. Put a spoonful of stirred rice into the pot, spread the rice into a pancake shape, fry on low heat until golden brown, then turn it over and fry.

6. Fry both sides of the rice cake until golden brown and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the assorted rice cakes made from leftover rice that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try making them now.