How to make milky rice buckwheat cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make milk rice buckwheat cakes with me today!

1. Put the buckwheat into a food processor and grind it into powder.

2.12 Pour the beaten rice flour into a large bowl.

3.21 Add some milk powder.

4. Add appropriate amount of water and stir into a paste.

5. Add some sugar according to personal taste.

6. Stir evenly to form a flowing paste.

7. Turn on the electric baking pan to heat it, pour in the batter and spread it into a pancake shape.

8. Fry one side and turn it over to fry the other side. When both sides are cooked, they are ready to eat.

After reading the editor’s detailed introduction to the milk-flavored rice buckwheat cake, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.