How to make Shandong braised prawns

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking the Shandong cuisine braised prawns.

1.12 Ingredients

2.21 Prepare prawns, ginger, shallots and tomato sauce.

3.1 Wash the shrimps and cut off the claws and whiskers.

4.2 Ingredients

5. Use a toothpick to remove the shrimp thread.

6. Put the processed shrimps into a bowl, add appropriate amount of crushed ginger slices and scallion segments, add appropriate amount of cooking wine and a little salt, mix gently and marinate for a while.

7. Heat vegetable oil in a pan until it is 60% to 70% hot, add the marinated prawns and fry until cooked, remove and set aside.

8. Leave a little oil in the pan and heat it to 60% to 70% hot, add a little tomato sauce and stir-fry, then add water starch.

9. Stir-fry evenly.

10. Add the fried prawns and stir-fry evenly.

11. Remove from the pan and serve.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make Shandong cuisine braised prawns, you can really try it. It is not only delicious but also very healthy.