How to make yellow noodles in spicy soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of stir-fried yellow noodles in soup.

1.12 Prepare the yellow noodles.

2.21 Soak the noodles in water for at least 1 hour.

3. Chop the green onions and only take the white part.

4. Put some oil in the pot, add chopped green onion when the oil is hot and stir-fry.

5.1 Pour in appropriate amount of water.

6.2 When the chopped green onions are charred, pour in soy sauce and stir-fry.

7. Put the yellow noodles into the pot with cold water.

8. Add fine salt.

9. Add five-spice powder.

10. Turn off the heat when the noodles are cooked through, add MSG for seasoning and serve.

The method of making stir-fried yellow noodles has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.