How to make edamame chicken rice

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make edamame and chicken rice.

1. Prepare the ingredients: cut the chicken breast into pieces and puree it in a food processor. Clean the edamame and chop the ginger and scallions.

2.Cook the edamame in boiling water, remove and set aside.

3. Add chopped green onion, ginger, salt, cooking wine, pepper, chicken essence, egg white and a little starch to the minced chicken and mix well.

4. Add salt, chicken essence and water starch into a small bowl and dissolve them into juice with appropriate amount of water.

5. Heat the oil pan to 50% hot, use chopsticks to pick up small pieces of minced chicken and put them into the oil. Fry until light yellow and then remove from the pan.

6. Leave a little oil in the pan and add some chopped green onion and stir-fry until fragrant.

7. Pour the sauce into the pot and bring to boil.

8. Add the cooked edamame and fried diced chicken and stir-fry.

9. When the sauce is thick, serve with rice.

The steps for making edamame and chicken rice are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.