How to make purple sweet potato and cabbage steamed dumplings

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of purple sweet potato and cabbage steamed dumplings. Let’s improve your cooking skills quickly!

1. Ingredients: 300 grams of purple sweet potato, 500 grams of flour, 500 grams of minced meat, 50 grams of dried shrimp, 500 grams of cabbage, seasoning: soy sauce, cooking oil, sesame oil, cooking wine, chicken essence, green onion and ginger as appropriate.

2.1212 Chop the green onion and ginger into fine pieces.

3.2121 Add chopped dried shrimps, seasonings, chopped green onion and ginger to the meat filling and mix well.

4.1 Put the chopped cabbage into a bowl and moisten it with cooking oil.

5.2 Chop the cabbage into pieces.

6.Mix the minced meat and cabbage together.

7. Mix the meat and vegetable filling evenly.

8. Wash and peel the purple sweet potato and steam it in a steamer.

9. Grind into paste and put into bread machine.

10. Add flour.

11. Pour in boiling water.

12. Start the dough kneading program of the bread machine and knead the dough into a smooth dough and let it rest for 20 minutes.

13. After the dough has rested, it is deflated and smooth. Knead it and cut it into small pieces.

14. Press into small round cakes.

15. Roll the dough into a thick middle and thin edges.

16. Wrap the filling into the dough.

17. Seal the dumplings by pinching them into lace shapes.

18. Put the wrapped dumplings into the steamer and steam over high heat for 15 minutes. Remove from the steamer 3 minutes after turning off the heat.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making purple sweet potato and cabbage steamed dumplings, you will definitely gain something. So, put away your worries and take action now.