Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make rose radish flowers. Learn it yourself and try making it at home. 1.1 Wash and peel the white radish, and cut into thin slices. 2.2 Prepare the necessary ingredients: white radish, 2 tablespoons soy sauce, 3 tablespoons vinegar (adjustable according to taste), sugar, 4 peppers 3. Take a large bowl, add appropriate amount of salt and mix the radish slices evenly and marinate for 15 minutes. After 15 minutes, the radish has become soft. Take it out of the plate and drain the water. Then add soy sauce, vinegar, sugar and chili at once and stir with chopsticks. It can be eaten after 5 minutes. 4. Cut the cucumber into leaf and petiole shapes; stack the radishes from bottom to top one at a time to form a flower pattern, place the peppers on the plate in the center as decoration, and a plate of rose radishes is ready. What do you think? The steps for making rose and radish flowers that I will introduce to you today are simple and easy to learn. If you are interested, come and try it. |
<<: How to make steamed chicken thighs with black bean sauce
>>: How to make spicy fried king oyster mushrooms
Chili peppers are particularly spicy, but they ar...
The deterioration of living environment and the i...
Economic development has put us under increasing ...
Chicken breast is relatively soft and is easy to ...
Nowadays, life and work are busy and stressful. M...
The method of cooking three-color fried lilies is...
The Internet is so developed that you can learn t...
The word "laziness" has ruined the live...
If you are married and have children, have you ev...
We must develop the habit of cooking, so as to pr...
Cooking is a very happy thing. You can enjoy the ...
For many foodies, seeing delicious food is their ...
Arranging your daily diet is actually a very impo...
Most diseases and cancers are closely related to ...
With the development of modern society and the in...