How to make papaya yogurt jelly

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make papaya yogurt jelly.

1. Soak the gelatin sheets in cold water for 10 minutes, drain and cook until melted

2. Cut the papaya in half and clean out the seeds.

3. Pour the dissolved gelatin water into the yogurt and stir evenly, then pour the yogurt into the papaya. Cover with plastic wrap and refrigerate for about two hours.

4. After taking it out, the yogurt in the middle has solidified

5. Cut into the shape you like ~ ok

Papaya yogurt jelly may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.