How to cook liver tip

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fried liver tips, you can make it at home in the future.

1. Buy pork liver and slice it directly at the butcher shop.

2. Rinse the purchased pork liver with running water for a while, and then soak it in clean water. (This step is essential to effectively remove the fishy smell of the liver)

3. Drain the soaked pork liver, add cooking wine, pepper, a little salt and egg white, mix well and marinate for a while.

4. Break the soaked fungus into small pieces, cut the green pepper into pieces, and chop the onion, ginger and garlic. Set aside.

5. Use starch, chicken essence, dark soy sauce, cooking wine and a little salt water to make bowls of sauce

6. Heat oil in a wok until it is 70% hot, add the pork liver, and fry until it turns red.

7. Control the oil of the fried pork liver and set aside

8. Leave a little oil in the wok and add chopped green onion, ginger and garlic and stir-fry until fragrant.

9. Add vinegar, and put in the fried pork liver, black fungus, and green pepper in turn, stir-fry for a few times, then pour in the prepared sauce and stir-fry over high heat.

10. Stir-fry evenly, turn off the heat and serve.

After reading the detailed method of making fried liver tips, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.