How to make the porridge

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Fa Cai Hao Shi Congee!

1. Wash the dried oysters and cut into small pieces.

2. Wash and soak the hair algae until soft and set aside.

3. Marinate the rice with salt and oil for several hours. (Today, I only marinated for ten minutes due to time constraints)

4. Put the rice into the pressure cooker first.

5. Add dried oysters, hair algae, tangerine peel and shredded ginger.

6. Pour half of the water into the pot and boil it over high heat for 20 minutes, then turn off the heat.

7. After the gas in the pressure cooker is exhausted, continue to open the lid and boil on high heat for about 20 minutes. Add a little salt, pepper and chicken essence and it is ready to serve.

The Fa Cai Hao Shi Congee introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.