How to make Chinese sausage fried with choy sum

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about stir-fried Chinese sausage and vegetable moss.

1. Blanch the Chinese cabbage with boiling water, appropriate amount of salt and a few drops of oil.

2.1 Put a small amount of oil in the pot, add the onion, ginger and garlic, stir-fry until fragrant, then add the garlic sausage and stir-fry until cooked.

3.2 Cut the sausage into oblique blades.

4. Add Chinese cabbage and stir-fry briefly.

5. Add chicken essence and serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite stir-fried Chinese sausage and vegetable moss, he will definitely be very touched, and his positive energy will be boosted.