Hometown braised noodles recipe

In today's society, many children have very poor hands-on skills. In order to let children learn to make hometown braised noodles, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Slice the pork belly, cut the carrot into shreds, wash the bean sprouts, and prepare the chopped green onions, shredded ginger, and garlic.

2. Heat the pan and add the pork belly to release the oil. Add the onion, ginger and garlic and stir-fry until fragrant.

3. Add soybean sprouts and shredded carrots and stir-fry until cooked.

4. Add salt, thirteen spices, dark soy sauce, chicken powder and water. (The water should be enough to almost cover the vegetables)

5. Place the wet noodles on the bean sprouts.

6. Cover the pot and simmer on low heat for ten minutes.

7. When there is only a little vegetable juice left in the pot, use chopsticks to break up the noodles and mix the noodles and vegetables evenly. Stir-fry in pan for 3 minutes.

8. Put the stewed noodles in a container.

Cooking at home will make the whole house not seem lonely. The method of making hometown braised noodles is very simple. We might as well try it and enjoy the deliciousness.