How to make stir-fried pork slices with leeks and black fungus

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make stir-fried leeks, black fungus and pork slices.

1. Prepare the ingredients. Wash the chives and cut them into 3 sections. Soak the fungus in water and wash and cut it into strips. Cut the red pepper into strips.

2. Heat the pan over high heat and add a proper amount of salad oil. Pour in the pork slices first and then turn to medium heat. Stir-fry the pork slices until 80% cooked, then add the fungus and red pepper and stir-fry for a few times.

3. After the pork slices are cooked, add appropriate amount of salt and MSG and stir-fry for a few more times, then turn off the heat. Finally, add the chives. There is no need to stir-fry the chives, as they will wilt if they are left for too long. So turn off the heat and add the chives, wait for 30 seconds, and then serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making stir-fried pork slices with leeks and black fungus.