How to cook kelp and pork belly

Kelp and thousand sheets stewed with pork belly is an ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Kelp and thousand sheets stewed with pork belly can be made into delicious dishes by pairing with many foods. Today we will mainly learn about the simplest method of stewing kelp and thousand sheets with pork belly, as well as several things to pay attention to during the cooking process, so as to eat healthily and beautifully.

1. Wash kelp, bean curd skin and pork belly separately.

2. Cut the pork belly into small pieces.

3. Stack up thousands of pieces of skin.

4. Cut the bean curd skin and kelp into strips as shown in the picture.

5. Boil the kelp strips for 3 minutes and set aside.

6. Tie a knot in the bean curd skin to make a bundle like a rope.

7. Pour oil into a cold pan, add ginger slices and fry until fragrant

8. Pour in the pork belly and stir-fry. Stir-fry for a while and then cover and fry for a while.

9. Fry until golden brown and squeeze out the oil in the meat.

10. Pour in cooking wine.

11. Add the braised sauce.

12. Add water.

13. Bring to a boil over high heat, then reduce to low heat. Cover and cook for 40 minutes.

14. When the juice is almost dry, add kelp and bean curd sheets. Stir, cover and continue. Simmer for 20 minutes.

15. Add salt when the soup becomes thick.

16. Mix the starch into water and pour it into the pot.

17. Finally, pour in sesame oil and mix well.

In our busy lives, many families no longer cook for themselves, but the method of stewing pork belly with kelp and thousand sheets is very simple. Even after a busy day, making such a dish is the real life.