How to make tea tree mushroom stewed eggs

How to make tea tree mushroom stewed eggs

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make tea tree mushroom braised eggs.

1.1-3 Raw material picture.

4.1 Pour boiling water over the meat, add rock sugar, green onion and seasoning packet.

5.2 Add Shaoxing wine and dark soy sauce, stir-fry until the meat is fully colored.

6. Then lay eggs and tea tree mushrooms.

7. After boiling over high heat, pour into a casserole, reduce to low heat, and simmer for an hour.

After reading my introduction, I believe you have a certain grasp of the method of making tea tree mushroom braised eggs. So, start practicing yourself quickly, theory needs to be verified by practice.

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