How to make braised spiced broad beans

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of stewing five-spice broad beans. You will definitely gain a lot after reading it carefully.

1. Soak the dried broad beans for one to two days in advance, changing the water several times in between.

2. When the broad beans are twice as big, they can be cooked.

3. Wash the broad beans, put them in a pot, add salt, soup, and five-spice powder

4. Add dark soy sauce

5. Add water to the pot to cover the broad beans, bring to a boil over high heat, and simmer over medium heat

6. Check several times in the middle and pick out the opened broad beans

7. Finally, pour the picked broad beans back into the pot and cook again

8. Remove from the pan after the sauce is evenly collected and colored

The braised five-spice broad beans that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy the taste buds.