How to make loofah, dried bamboo shoots and tofu

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of loofah, dried bamboo shoots and tofu, so that your family can eat more healthily.

1. Actual picture of materials.

2. Wash the loofah with a brush and peel it.

3. Peel the loofah, fold the bamboo shoots, rinse and remove the salt powder.

4. Cut the loofah into rolling knives and chop the bamboo shoots into small pieces.

5. Prepare the materials.

6. Heat the pan and add oil.

7. Heat the oil and stir-fry the bamboo shoots.

8. Add the loofah cubes and stir-fry, add a little water, and stir-fry over medium heat.

9. Pick up the water tofu and carefully cut it into pieces with a knife.

10. Add tofu and stir-fry gently. Cover and cook for 1-2 minutes.

11. Open the lid, stir fry and serve.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the loofah, dried bamboo shoots and tofu. Please make it for your children as soon as possible.