How to make fried garlic moss with bacon and dried tofu

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fried bacon, dried tofu and garlic mos.

1. Home-smoked bacon.

2. Slice the bacon.

3. Cut the garlic shoots into sections.

4. Chop several dried chilies.

5. Cut the dried tofu into strips.

6. Heat oil in a pan, pour in the dried tofu and stir-fry for a while.

7. Add appropriate amount of fine salt and stir well, then add soy sauce and stir well and serve.

8. Use another pot, heat up the oil again, pour in the garlic shoots and stir-fry evenly, then add some fine salt on the garlic shoots evenly.

9. Fry the garlic shoots until they are 80% cooked.

10. Pour in the chopped bacon slices and stir fry evenly.

11. Pour in the fried dried tofu and stir-fry evenly.

12. Add some light soy sauce and MSG, stir well and serve.

13. Stir-fry the fried bacon, dried tofu and garlic shoots.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of fried bacon, dried tofu and garlic shoots for your family to enjoy!