How to make coconut-flavored banana bread with golden nematodes

Coconut-flavored banana bread with golden worms is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Add glutinous rice flour, tapioca flour and flour to the batter and knead into a dough.

2. Repeat the Thousand Layer Method 3 times to form a large oval. Serve with mashed bananas on the side.

3. Roll it up and cut the other side into several strips for wrapping.

4. Place on the grill.

5. Bake in the upper layer of the oven at 240 degrees for 7 minutes.

6. Bake.

7. It’s out of the oven.

8. Turn over and cut.

Enjoy life after a busy day. The recipe of coconut-flavored banana and golden worm bread is simple, but delicious and nutritious. You can try it.