How to make coffee almond butter roll

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make coffee almond butter roll.

1.121 Add fine sugar and continue beating the butter until smooth.

2.212 First make the almond cream filling (2g black coffee powder, 40g almond powder, 40g butter, 40g fine sugar, 40g egg): Take out the butter and soften it at room temperature in advance, until you can easily leave fingerprints when pressing the butter with your fingers, use a mixer to stir the butter to make it smooth.

3. Add eggs in batches and beat the butter and eggs evenly. Add the next batch each time you mix them evenly until the butter and eggs are fully mixed.

4. Pour almond powder and coffee powder into the egg butter, use a rubber spatula to scrape and mix the ingredients evenly, and the coffee almond cream filling is ready.

5.1 Continue kneading the dough to make it glutenous, add butter and continue kneading until the butter and dough are completely blended.

6.2 Make bread (200 grams of high-gluten flour, 2 grams of black coffee powder, 10 grams of milk powder, 40 grams of eggs, 85 grams of water, 3 grams of yeast, 30 grams of sugar, 30 grams of butter): Put the high-gluten flour, black coffee powder, milk powder, eggs, water, yeast and sugar in a large bowl, mix well and knead into a smooth dough.

7. Add salt to the dough, knead it until it expands, cut a small piece of dough to test, if a transparent film can be pulled out of the dough, the kneading stage is completed.

8. Knead the dough again, put it into a large deep bowl, cover it with plastic wrap, and place it in a warm place to rise until the dough doubles in size.

9. Take out the dough to deflate, wrap it in plastic wrap again, and let it relax for 15 minutes.

10. Roll out the relaxed dough into a sheet and spread the coffee almond cream filling on it, leaving 2cm at the head and tail without spreading the filling.

11. Roll up the dough and pinch the opening to seal it.

12. Use a sharp knife to cut out 1.5 cm pieces of dough, place them into a bread mold with the cut side facing up, and place them in a warm place for secondary fermentation.

13. Brush the fermented dough with egg liquid and sprinkle with almond slices.

14. Baking: Preheat the oven to 180 degrees in advance, place it on the middle layer and bake for 20 minutes.

Today’s introduction to coffee almond butter roll ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.