How to make purple cabbage fried jelly

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of stir-fried purple cabbage jelly, so that you can once again experience and enjoy the joy after success!

1.12 Wash the purple cabbage, cut into shreds and place on a plate for later use.

2.21 Wash the jelly, cut into strips, and place on a plate for later use.

3. Clean the carrots, cut into shreds and put them on a plate. Chop the green onions and ginger and put them on a plate for later use.

4. Heat oil in a pan, sauté chopped green onion and ginger, add shredded carrots and stir-fry evenly, then pour in shredded purple cabbage.

5. Stir-fry evenly, add salt and five-spice powder.

6. Stir-fry evenly and add cold vermicelli.

7. Stir-fry evenly, add a little water, fry until cooked, and finally add MSG to season.

8. Stir-fry evenly, remove from the pan and place on a plate.

This dish of fried purple cabbage with jelly is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.